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My grandmother, Yi Fang, married a young farmer. For three generations, our family has been planting pineapples for a living. 

Bending down and working hard all day long, that was their life in miniature. With an epiphany, grandma braised the overripe golden pineapples into preservable homemade jam. ​Our most sought-out drink, Yifang Fruit Tea, inherited not only grandma’s name, but also her secret recipe. We have put the early Taiwan epitome, historic memories and warm hospitality in this one cup of drink — using home-made organic cane sugar, seasonal fresh fruits, and natural ingredients (zero concentrated juice and powders). In every sip, you can taste the freshness of the tea and sweetness of the fruits, recreating the authentic and classic Taiwanese flavor all over again.